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Meat & Game
Duck, Duck, Goose by Hank Shaw
mobi, epub |eng | 2013-09-30 | Author:Hank Shaw

DIFFICULTY: * SERVES 4 TO 6 PREP TIME: 10 MINUTES COOK TIME: 3 HOURS 8 goose legs (2 to 3 pounds) 3 tablespoons duck fat, lard, or unsalted butter Kosher ...
( Category: Game July 16,2014 )
Meat and Potatoes by Rahm Fama
epub |eng | 2014-06-30 | Author:Rahm Fama [Fama, Rahm]

Asian Chicken Wings, Sesame Soba Noodles, Carrot-Apricot Slaw ASIAN CHICKEN WINGS SESAME SOBA NOODLES CARROT-APRICOT SLAW I’ve become fascinated by bold Asian flavors in my home in Southern California. I ...
( Category: Meats July 10,2014 )
Book of Burger, The by Ray Rachael
epub |eng | 2012-06-05 | Author:Ray, Rachael [Ray, Rachael]

SOUTH BY SOUTHWEST 7-LAYER SLIDERS MAKES 12 SLIDERS I created this one for my Feedback event at South by Southwest Music Festival in Austin, Texas. It is one of my ...
( Category: Meats June 20,2014 )
Fish & Game Cookbook by Bonnie Scott
mobi |eng | 2013-04-13 | Author:Bonnie Scott

Stewing Slow stewing tenderizes the meat and allows your seasonings and herbs to permeate the flesh. Flour and quickly brown the meat in olive or canola oil. Add liquid such ...
( Category: Game May 28,2014 )
The Hunter's Cookbook by Steve Chapman
mobi, epub |eng | 2012-08-02 | Author:Steve Chapman

Arizona Javelina on Rice 1 javelina leg 1 tsp. salt ½ tsp. pepper 2 10.5-oz. cans cream of mushroom soup potatoes, cubed celery, diced carrots, diced 2 cups jasmine rice ...
( Category: Game May 17,2014 )
Wicked Good Burgers by Andy Husbands
epub |eng | 2013-03-25 | Author:Andy Husbands

To serve: Place 2 burgers on each bun and serve with your favorite Wicked Killer Burger Toppings. YIELD: 2 double cheeseburgers THE SCHLOW BURGER Our friend Michael Schlow, chef-owner of ...
( Category: Meats March 26,2014 )
Rachael Ray 365 by Rachael Ray
epub |eng | 2010-08-17 | Author:Rachael Ray [Ray, Rachael]

While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the ...
( Category: Meats March 26,2014 )
Mindful Carnivore by Tovar Cerulli
epub |eng | | Author:Tovar Cerulli

One week in late October when Cath was out of town, I thawed a hunk of moose steak, a gift from a local hunter. My first attempt at cooking and ...
( Category: Meats March 26,2014 )
Bones by Jennifer McLagan
epub |ukr | 2005-03-20 | Author:Jennifer McLagan [McLagan, Jennifer]

1. Place the cold stock in a large saucepan and heat it just until it liquefies. Remove the saucepan from the heat. 2. Place the leek, carrot, and parsley in ...
( Category: Meats March 26,2014 )
Bacon Nation by Peter Kaminsky
epub |eng | 2013-03-25 | Author:Peter Kaminsky

Paella with Chicken and Bacon Serves 6 Paella is one of those dishes, like pizza, that everyone seems to like. Go ahead and mention paella to a friend; we’re willing ...
( Category: Meats March 26,2014 )
The Sporting Chef's Better Venison Cookbook by Scott Leysath
epub |eng | 2012-08-20 | Author:Scott Leysath [Leysath, Scott]

MARINADE makes 11⁄2 cups, enough to marinate 2 to 3 pounds of meat (4 to 6 servings) 1⁄3 cup onion, chopped 3 cloves garlic 2 tablespoons fresh rosemary leaves 1⁄2 ...
( Category: Game March 26,2014 )
Perfect Grilled Meats by Matt Kelly
epub |eng | 1996-03-25 | Author:Matt Kelly

Hamburgers Long considered a mainstay of backyard barbecuing, the lowly hamburger can become a work of art in the right hands. The key to good hamburgers, as with steaks, is ...
( Category: Electrical March 26,2014 )
Easy Game Cookery by Phyllis Hobson
epub |eng | 1980-03-25 | Author:Phyllis Hobson

CARIBOU CASSEROLE 6 caribou (or other venison) butterfly steaks salt and pepper 1 package dry onion soup mix 2 fresh tomatoes, quartered 1 can condensed cream of mushroom soup 1 ...
( Category: Game March 26,2014 )
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
epub |eng | 2010-03-25 | Author:Wilbur F. Eastman

SMOKED DRIED BEEF The curing procedure for dried beef is the same as that used for corned beef, except that you may add an extra pound of sugar for each ...
( Category: Meats March 26,2014 )
Home Production of Quality Meats and Sausages by Marianski Stanley
epub |eng | 2013-01-31 | Author:Marianski, Stanley [Marianski, Stanley]

Photo 19.4 Dry blood powder. Photo 19.5 Mixing dry blood with water. Photo 19.6 Adding blood to buckwheat groats. Photo 19.7 Frozen blood. Photo 19.8 Partially frozen blood is ground ...
( Category: Meats March 26,2014 )

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